A research study titled, “Fermentation Chemicals Market by Products, Application - Global Industry Analysis and Forecast To 2025” published by Crystal Market Research, states that the fermentation chemicals market is projected to be around $ 77.93 billion by 2025.
The global fermentation chemicals market was valued around USD 47.28 billion in 2016 and is expected to reach roughly USD 77.93 billion by 2025 while maintaining a compound annual growth rate (CAGR) of 5.71% during the forecast period. Fermentation is a process related to metabolism that absorbs sugar in the absence of oxygen. The products are gases, alcohol, or organic acids. It exists in bacteria and yeast, and also in oxygen- craved muscle cells, as in the event of lactic acid fermentation. The fermentation science is referred as zymology. Fermentation chemicals are a vital ingredient in the production of green bio-based products. With strict environmental policies being enforced by regulatory authorities in developed countries such as the United States, the requirement for these products is predicted to increase rapidly over the forecast period. Environmental concerns are likely to propel demand for the fermentation chemicals market as these are environment-friendly and can be used in a variety of industrial applications. There has also been an increase in the demand for fermented alcohols worldwide, which is expected to boost the demand for fermentation chemicals as a staple. For example, the demand for fermentation chemicals has increased progressively due to its application as a staple in the chemical, rubber, plastic, leather and textile industry.
The global fermentation chemicals market is expected to witness prominent growth due to a major drop in time, as well as the price of producing products using fermentation chemicals that act as accelerators, which in result boosted their demand. Huge requirement for fermentation chemicals for the production of methanol & ethanol to meet demand from a range of chemical and industrial applications is prone to drive the global fermentation chemicals market. Massive demand for natural acids from fiber & plastic producers will have a key impact on the market growth over the forecast period. These acids are used in animal feed, nutritional food, and food preservation. Rising demand for nutritional and sealed food is projected to further trigger the market demand. Rising enzymes demand from various industrial applications such as paper, personal care, and starch is expected to have considerable positive effects on the global market growth.
The major participants in the global fermentation chemicals market are; DuPont Danisco A/S, Amano Enzyme, Inc., Evonik Industries, BASF SE, Archer Daniels Midland, Ajinomoto Company Incorporation, Cargill, Inc., and The Dow Chemical Company. On basis of products types, the market is split into; Enzymes, Alcohols and Organic Acids. By application, the global market is classified as; Plastics and Fibers, Industrial Applications, Nutritional and Pharmaceutical, Food and Beverages and Others. Geographically, the global fermentation chemicals industry is segmented in regions which are; Europe (Germany, Spain, Italy, France, UK and Rest of Europe), Asia-Pacific (Japan, China, India, Australia, South Korea and Rest of Asia Pacific), North America (the United States, Mexico and Canada)and Rest of the World (Brazil, Saudi Arabia, South Africa, United Arab Emirates and Others).
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Key findings of the fermentation chemicals market
Fermentation Chemicals Market by Product Type (Enzymes, Alcohols, Organic Acids) Application (Food & Beverages, Plastics & Fibers, Industrial, Nutritional & Pharmaceuticals) - Global Industry Analysis & Forecast to 2027,The Fermentation Chemicals Market has encountered significant development over the recent years and is anticipated to grow tremendously over the forecast period. Fermentation is a metabolic procedure that expends sugar without oxygen. Critical decrease in time, just as expense because of the work of aging synthetic concoctions as impetuses, is anticipated to drive the development.
The global fermentation chemicals market was valued around USD 47.28 billion in 2017 and is expected to reach roughly USD 77.93 billion by the end of 2027 while registering itself at a compound annual growth rate (CAGR) of 5.71% during the forecast period.